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Рецепт Spanish Rice Soup
by David bender

Spanish Rice Soup

This recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes!

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 50

Ингредиенты

  • 2 cans of Green chile's
  • 1 can Chipotle peppers
  • 5 can of Chicken broth
  • 1 Large can of Diced Tomatoes
  • 1 can of Mexican Diced tomatoes
  • 1 Pkg of mixed bell peppers
  • 1 Large Clove of Garlic (I use German Red)
  • 3 1/2 Cups long grain rice
  • 1 1/2 Tbs. Brown Chipotle
  • 1 1/2 Tbs. Chili De Arbol
  • 3 Tbs. Chili Powder
  • 4 Tbs. Cumin
  • 3 Bunchs of Green Top Onions
  • 2 sticks of Margarine
  • 2 Lbs of Cooked shredded chicken (optional)

Инструкции

  1. Seed the Bell peppers and slice and dice,(not too small) do the same with the green top onions use half of the green tops; shell the garlic and crush; Open can of Chipotle peppers and slice and dice 3 of them more if want spicer.
  2. Melt margarine in Large Skillet and add the above ingredients; you may want to add at this point 1/2 a can of Chicken Broth to help the process and to increase fluid in pan. Add the Brown Chipotle and Chili De Arbol, Add Cumin and Chili powder. Cook until tender. Open cans of Green Chili's and Mexican Diced Tomatoes add to mixture and bring to boil.
  3. Once this mix is boiling put in your rice. MUST stir constantly because it will stick. Add the other 1/2 a can of Chicken stock; the rice will gobble this up so keep track of it;
  4. In a Large Stew Pot add 3 cans of Chicken broth and add chicken to it. Once the rice mixture is ready add to the Large stew pot. Cook until the mix is all tender and to your taste!