| 1 (3 pound) ready to eat chicken, cut up |
1/4 lb |
$2.50 per item
|
$10.12 |
| 5 c. water |
1/3 cup |
n/a
|
|
| 2 carrots, sliced length ways |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 2 onions, quartered |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 celery stalk with leaves |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 3 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2/3 c. long grain uncooked rice |
2 2/3 teaspoons |
$4.19 per 80 ounces
|
$0.02 |
| 2 cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. diced pimento |
1 teaspoon |
$2.49 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon Spanish saffron |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.15 |
| 1 pkg. frzn artichoke hearts, thawed |
0.08 pkg |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 2/3 pound shelled raw shrimp |
7/8 oz |
$6.99 per pound
|
$0.39 |
| 1 (10 1/2 ounce) can clams |
7/8 fl oz |
$3.09 per 6 1/2 ounces
|
$0.42 |
| Total per Serving |
$11.39 |
| Total Recipe |
$136.73 |
Suggestions?