2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 lrg Onion, finely sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
3 x Cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 x Red peppers, julienned |
1/2 peppers |
$3.29 per pound
|
$0.43 |
2 x Green peppers, julienned |
1/2 peppers |
$2.19 per pound
|
$0.29 |
3 x Plum tomatoes, coarsely minced |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
2 Tbsp. Fresh thyme, finely minced |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
4 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
12 lrg Large eggs |
3 eggs |
$2.53 per 12 items
|
$0.63 |
  Water |
1/4 water |
n/a
|
|
  Minced parsley |
1/4 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.93 |
Total Recipe |
$7.70 |