| 2 x red peppers |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Spanish onions thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 sm new potatoes |
1 potatoes |
$1.09 per pound
|
$0.41 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Â Â Roasted Potatoes (see above) |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 12 x Large eggs lightly beaten |
3 eggs |
$2.53 per 12 items
|
$0.63 |
| 1/4 lb goat cheese crumbled |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| Â Â Finely-minced fresh parsley |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 3 Tbsp. sherry vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 bn curly parsley leaves |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 2 x scallions including green tops thinly sliced |
1/2 scallions including |
$1.09 per cup
|
$0.08 |
| 6 x cherry tomatoes cut in half |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.97 |
| 2 Tbsp. toasted pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| Total per Serving |
$5.17 |
| Total Recipe |
$20.68 |
Suggestions?