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Spanish Egg Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce noodles	3/4 oz	$2.85 per 6 3/4 ounces	$0.32
1/2 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. minced green pepper	1 tablespoon	$2.19 per pound	$0.04
3 T butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 can stewed tomatoes	1/8 can	$1.25 per 14 1/2 ounces	$0.18
1 c. grated sharp cheese	2 tablespoons	$6.99 per 32 ounces	$0.13
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
6 cooked large eggs, hard boiled	3/4 eggs	$2.53 per 12 items	$0.16
Total per Serving			$0.93
Total Recipe			$7.45