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Spanish Clam, Prawn And Chorizo Stew - Recipe Cost

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1 lb Yellow Finn potatoes, peeled and cut into 1"inch cubes

1 lb Large prawns, peeled and deveined

Â Â Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 x Onion, minced	1/6 onion	$0.79 per pound	$0.03
1/2 c. Sliced garlic	1 tablespoon	$4.00 per pound	$0.10
1 tsp Crushed fennel seeds	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
2 tsp Paprika	1/3 teaspoon	$1.79 per ounce	$0.04
1 tsp Minced fresh oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
8 c. Chicken stock, *see note	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.76
2 c. Ripe tomatoes, seeded and minced (or possibly 14.5z recipe ready tomatoes), with juice	1/3 cup	$1.99 per pound	$0.22
3/4 lb Chorizo sausage, casings removed	2 oz	$2.19 per 12 ounces	$0.36
2 lb Small clams, scrubbed	5 1/3 oz	$7.99 per pound	$2.66
1/4 c. Minced parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$4.42
Total Recipe			$26.49