| 2 x Skinless, boneless chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 250 gm New potatoes, (8 ounce) |
62 1/2 g |
$1.09 per pound
|
$0.15 |
| 4 x Tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1 lrg Lettuce, shredded |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| 1 x Red pepper, de-seeded and cut into strips |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 4 x Hard-boiled Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp Wine vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.65 |
Suggestions?