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Spanish Chicken For A Party - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    S&P to taste
6 x bay leaves
1/4 c. minced Italian or possibly Chinese Parsley
Ingredients Per Serving Qty Common Price Price per Serving
4 x chickens, quartered 3/8 chickens
$0.98 per pound
$1.57
1 head garlic, peeled and pureed 0.1 head
$4.00 per pound
$0.00
1/4 c. oregano 1.2 teaspoons
$3.89 per 3/4 ounces
$0.22
1/2 c. red wine vinegar 2 3/8 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/2 c. extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 c. pitted prunes (I like the ones with orange essence) 1 tablespoon
n/a
 
1 c. dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.26
1 c. pitted Spanish green olives 1 tablespoon
n/a
 
1/2 c. capers, with juice 2 3/8 teaspoons
$5.49 per 4 fluid ounces
$0.55
1 c. brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.07
1 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.28
Total per Serving $3.20
Total Recipe $32.05
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