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Spanish Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(1-1/2 lbs) boneless, skinless chicken breasts cut into

6 serving-size pieces (about 4 oz each).

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp paprika	1/3 teaspoon	$1.79 per ounce	$0.04
1 tsp minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp thyme leaves	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp coarse ground black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 large green bell pepper cut into thin strips	1/6 bell pepper	$2.19 per pound	$0.13
1 large onion cut into 1/2-inch thick wedges	1/6 onion	$0.79 per pound	$0.04
1 (14-1/2 oz) can diced tomatoes, undrained	1 1/6 oz	$2.19 per 28 ounces	$0.09
1/2 cup chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/2 tsp crushed red pepper, optional	0.08 teaspoon	$3.29 per pound	$0.00
Total per Serving			$0.45
Total Recipe			$2.69