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Рецепт Spanish Beef And Potato Pie
by Global Cookbook

Spanish Beef And Potato Pie
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  Порций: 6

Ингредиенты

  • 1 lb Grnd beef
  • 1 med Onion, minced
  • 1 clv garlic, chopped
  • 1/4 tsp Rosemary, dry
  • 2 Tbsp. Extra virgin olive oil
  • 2 lrg Potato, sliced thin
  •     Salt
  • 1/4 c. Fontina Cheese, diced
  • 6 x Egg
  • 3/4 c. Half and Half
  •     Cayenne pepper sauce

Инструкции

  1. About 1 3/4 hrs before serving:
  2. In 10" nonstick skillet over high heat, cook grnd beef, onion, garlic, and rosemary, stirring frequently, till all pan juices evaporate and meat is well browned. Remove grnd beef mix to bowl.
  3. Add in extra virgin olive oil to skillet. In warm oil over medium heat, cook potatoes and 1/2 tsp. salt 20 min, turning potatoes occasionally, till almost tender; remove skillet from heat. Arrange potatoes, slightly overlapping, on bottom and up side of skillet.
  4. Sprinkle cheese over potatoes. Spoon grnd beef mix over cheese. In bowl, with fork, beat Large eggs, half and hal, 1 Tbsp. cayenne pepper sauce, and 1 Tbsp. salt till well mixed; pour into skillet. Cover; cook over low heat 40 to 45 min till potatoes are lightly browned and egg mix is almost set. Remove skillet from heat. Let frittata stand, covered, 5 min to allow mix to set completely for easier serving.
  5. To serve with knife, loosen edge of frittata from skillet; invert onto platter. Cut frittata into wedges to serve. If desired, serve with additional cayenne pepper sauce.
  6. Makes 6 servings.