Рецепт Spanikopita~Spinach Pita
by Ella Mangelos Velthoen
A very nice appetizer for any occasion. Easy to make and very savory
Подготовка: |
Greek
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Приготовление: |
Порций: 1 |
Ингредиенты
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8 Ounces Ricotta Cheese
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1 Pkg Cream Cheese
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4 Ounces Feta
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1 Medium Chopped onion
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1 Small bunch peppermint
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2 Small Packages Frozen chopped spinach
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2 Eggs
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Butter
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Filo Dough
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Sesame Seeds
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Инструкции
- Drain Ricotta cheese
- Place cheeses into large mixing bowl and blend thoroughly
- Add chopped onions, chopped mint and eggs
- Squeeze spinach in a tea towel removing all liquid
- Add this to the mixing bowl and blend
- Melt butter in saucepan
- Get 11 X 17 pan, brush with butter
- Layer filo dough, buttering between each layer until you use half of all the filo in package
- Pour spinach mixture on top of filo, then layer remaining filo layers buttering each one
- As you lay the last filo dough down, tuck all the ends neatly into the pan, tiding up all the stray pieces
- Butter the top, and sprinkle with sesame seeds
- Bake 350 for 25 minutes