Рецепт Spanakopita pot pie

What to do with a smallish scrap of pastry? I had some left after making Isabella’s pesto tomato tarts the other week, but it wasn’t really enough to make anything too substantial – definitely not enough for a mushroom wellington or a batch of sausage rolls. Pot pie is a great solution! It only has a crust on top, not underneath, so you only really need a scrap of pastry big enough to cover your dish – and since I only made a fairly small pot pie (two portions), I didn’t need much. It’s a much better solution than wasting that last You can fill a pot pie with any number of fillings – this time I made a spanakopita pot pie! If you’re not familiar with spanakopita, it’s a Greek dish made with spinach and feta cheese, and it’s one of my…