| 1/3 c. Reduce sodium teriyaki sauce |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. Water |
2 2/3 teaspoons |
n/a
|
|
| 3 tsp House of Tsang Mongolian Fire Oil or possibly Chinese warm oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 can SPAM Luncheon Meat, cubed (12 ounce) |
1/6 can |
$3.69 per 12 ounces
|
$0.76 |
| 1 c. Broccoli flowerets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. Pea pods |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 x Red pepper, cut in strips |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1Â 1/2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can Whole baby corn, liquid removed and cut in half (14 ounce) |
1/6 can |
$0.89 per 15 1/4 ounces
|
$0.10 |
| 1 can Mushrooms, liquid removed (7 ounce) |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 6 c. Warm cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$1.75 |
| Total Recipe |
$10.48 |
Suggestions?