1 c. shrimp, shells |
1/4 cup |
$6.99 per pound
|
$0.91 |
3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1/4 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
5 x cloves of garlic, peeled, minced |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 tsp crushed red pepper, flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
3/4 c. white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1Â 1/2 Tbsp. minced fresh basil |
1 1/8 teaspoons |
$2.59 per cup
|
$0.06 |
2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 lb spaghettini or possibly linguine or possibly 3 Alaskan king crab, legs, shelled, diced |
1/4 lb |
$1.25 per pound
|
$0.31 |
Total per Serving |
$2.18 |
Total Recipe |
$8.73 |