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Spaghettini With Flageolet Beans, Bay Scallops, Celery Root - Recipe Cost

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1 med Celery root, peeled, and

Â Â Cut into 1/4" cubes -, (abt 1 c.)

1/4 c. Cooked flageolet beans

Â Â And cut 1/32" superfine julienne

Â Â Salt, to taste

Â Â Freshly-grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x Garlic cloves, thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
8 ounce Dry white wine	2 oz	$0.35 per fluid ounce	$0.67
2 ounce Cool butter	1/2 oz	$3.99 per 16 ounces	$0.12
1/2 lb Bay scallops, rinsed, patted dry	2 oz	$9.99 per pound	$1.25
1 lb Spaghettini	1/4 lb	$1.25 per pound	$0.31
1/4 c. Finely-minced flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
1 x Red bell pepper, cored, seeded,	1/4 bell pepper	$3.29 per pound	$0.22
Total per Serving			$2.85
Total Recipe			$11.42