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Рецепт Spaghetti With Monkfish And Prawns
by Global Cookbook

Spaghetti With Monkfish And Prawns
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Ингредиенты

  • 4 fl ounce Extra virgin olive oil
  • 10 ounce Uncooked langoustine 'tail flesh'
  • 10 ounce Uncooked prawns
  • 8 ounce Monkfish, cut into medium dice
  • 8 ounce Tomatoes, skinned, seeded and minced fine
  • 3 x Cloves garlic, peeled and minced fine
  • 1 Tbsp. Minced flat leaf parsley
  • 1 tsp Paprika
  • 2 1/4 pt Rich fish stock
  • 9 ounce Angel hair pasta, broken in half
  • 1 sm Healthy pinch saffron, bled into warm water
  • 1 x Lemon, cut into wedges
  •     Sea salt and black pepper

Инструкции

  1. Heat 2/3 of the oil and fry the shellfish with salt. After a few min add in the monkfish and cook till lightly coloured up. Remove from the heat
  2. Lb. the parsley and garlic in a mortar (or possibly mixer) to make a paste. Cook the tomatoes in the remaining oil in a separate pan (10 min) and add in the paste and paprika and then add in to the paella pan with the fish.
  3. Put the flame on full, add in the stock and when boiling, add in the pasta and simmer for 3 min with the saffron. Season and simmer till the juices are all absorbed. Serve with lemon and sprinkled minced parsley.