| 2 Tbsp. extra virgin olive oil or possibly butter |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 cl garlic, chopped |
0.1 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 med onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| Â Â tomatoes, mashed |
0.1 tomatoes |
$1.99 per pound
|
$0.06 |
| 2 tsp salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp leaf basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp leaf oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 can tomato paste, (6 ounce) |
0.1 can |
$1.29 per 6 ounces
|
$0.13 |
| 1/4 tsp crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Â Â meatballs, (below)(optional) |
0.1 meatballs |
n/a
|
|
| Â Â meatballs-- |
0.1 meatballs |
n/a
|
|
| 1 lb lean grnd beef |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 1/2 lb lean grnd pork |
5/6 oz |
$1.99 per pound
|
$0.10 |
| 1 tsp garlic salt |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 c. grated parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/8 tsp freshly grnd pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp leaf basil |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp leaf oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp leaf thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 c. dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/3 c. pine nuts, (optional) |
1 5/8 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.46 |
| 2 Tbsp. dry parsley flakes |
5/8 teaspoon |
$3.83 per ounce
|
$0.04 |
| 2 x Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. evaporated lowfat milk |
1.2 teaspoons |
$1.79 per 12 fluid ounces
|
$0.03 |
| Total per Serving |
$1.50 |
| Total Recipe |
$15.03 |
Suggestions?