| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3/4 c. minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 3 x garlic cloves finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 1 can no-salt-added tomato sauce - (16 ounce) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 can tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1 tsp dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp dry marjoram leaves |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/2 tsp honey |
1/8 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 8 ounce uncooked spaghetti cooked, liquid removed, |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.63 |
Suggestions?