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Рецепт Spaghetti With Lobster And Mussels Jb
by Global Cookbook

Spaghetti With Lobster And Mussels Jb
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Ингредиенты

  • 1 c. dry white wine
  • 1 c. water
  • 2 x live, (1 1/2-lb.) lobsters
  • 1 lb spaghetti
  • 4 c. spicy tomato sauce
  • 1 lb mussels, (preferably cultivated), scrubbed well and beards pulled off
  • 2 Tbsp. chopped fresh parsley leaves (wash and dry before mincing)

Инструкции

  1. In a large kettle bring wine and water to a boil. Add in lobsters and cook, covered, 3 min. (They will be partially cooked.) Transfer lobsters with tongs to a large bowl and boil cooking liquid till reduced to about 1/3 c..
  2. Twist off claws and with flat side of a heavy knife crack claws on one side.
  3. Cut off tails and cut each tail crosswise into 4 pcs, cutting through shell and discarding dark intestinal vein. Halve body sections and throw away head sacs.
  4. Reserve tomalley and any roe if you like. Lobsters may be prepared up to this point 4 hrs ahead and chilled, covered. In a 6-qt kettle bring 5 qts salted water to a boil for spaghetti.
  5. In a 5-qt heavy kettle bring tomato sauce, lobster cooking liquid, and reserved tomalley and roe if using to a simmer, whisking. Add in claws and bodies and simmer, covered, 5 min, or possibly till claw meat is just cooked through.
  6. Transfer claws with tongs to large bowl and keep hot, covered. Add in tail pcs to sauce and simmer, covered, 3 to 4 min, or possibly till just cooked through. Transfer tail pcs with tongs to bowl and keep hot, covered.
  7. Remove and throw away lobster bodies. Add in mussels to sauce and simmer, covered, 3 to 8 min, checking mussels every minute or possibly so and transferring as opened with tongs to bowl.
  8. Keep mussels hot, covered. (Throw away any mussels which are unopened after 8 min.) Season sauce with salt and pepper and keep hot, covered.
  9. While seafood is cooking, cook spaghetti in boiling water till al dente and drain in a colander. Add in spaghetti, lobster, and mussels to sauce and heat over moderate heat till heated through, stirring and tossing mix till spaghetti is coated well with sauce.
  10. Transfer spaghetti and seafood to a large platter and sprinkle with parsley.