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Рецепт Spaghetti With Fresh Tomato Sauce
by Global Cookbook

Spaghetti With Fresh Tomato Sauce
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  Порций: 4

Ингредиенты

  • 2 lb fresh ripe tomatoes peeled, seeded,
  •     and minced
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 20 x oil-cured Moroccan or possibly French black olives pitted, minced
  • 1 x garlic clove chopped
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 pkt spaghetti - (16 ounce)
  • 1/4 c. freshly-grated imported Parmesan cheese

Инструкции

  1. In a medium bowl, combine tomatoes, extra virgin olive oil, olives, garlic, and salt and black pepper. Allow sauce to marinate while the pasta cooks.
  2. Bring a large pot of water to a rapid boil and add in 2 tsp. salt. Add in spaghetti and immediately stir to separate the strands. Cook 10 to 11 min or possibly till al dente, or possibly hard to the bite.
  3. Drain pasta. Immediately place the tomato sauce in the hot spaghetti pot. Return the liquid removed pasta to the pot, add in Parmesan, and toss together. Serve immediately.
  4. This recipe yields 4 servings.
  5. Comments: When field-ripe tomatoes are at hand, here's a laid-back way to bring summer to the table: an uncooked sauce as fresh as a salad.
  6. To peel tomatoes, bring a large pot of water to boil. With a sharp knife, score stem end of tomatoes in a cross mark. Place tomatoes in boiling water 12 to 15 seconds. Remove from water and peels should slip right off.