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Рецепт Spaghetti With Fresh Anchovies, Caramelized Onions And Thyme
by Global Cookbook

Spaghetti With Fresh Anchovies, Caramelized Onions And Thyme
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Ингредиенты

  • 4 Tbsp. Virgin extra virgin olive oil
  • 4 x Garlic cloves whole
  • 1 lrg Spanish onion cut 1/2" thk rounds
  • 1 lb Fresh anchovies
  • 1 tsp Fresh thyme leaves
  • 1 c. Dry white wine
  • 4 Tbsp. Extra-virgin extra virgin olive oil
  • 8 ounce Spaghetti
  • 1/4 c. Freshly-toasted breadcrumbs
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. In a 12-inch skillet, heat 4 Tbsp. oil and cook garlic and onion till golden - about 10 min.
  3. Remove fillets from anchovies and set aside. Remove garlic. Add in thyme, anchovies and white wine to onions and bring to boil. Add in the extra-virgin extra virgin olive oil and remove from heat.
  4. Cook spaghetti according to package instructions and drain. Toss pasta into anchovy mix and stir till well-coated - 30 seconds - and pour into heated serving bowl. Sprinkle with breadcrumbs and serve immediately.
  5. This recipe yields 4 servings as an appetizer pasta course.