Рецепт Spaghetti With Fresh Anchovies, Caramelized Onions And Thyme
Ингредиенты
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Инструкции
- Bring 6 qts water to boil and add in 2 Tbsp. salt.
- In a 12-inch skillet, heat 4 Tbsp. oil and cook garlic and onion till golden - about 10 min.
- Remove fillets from anchovies and set aside. Remove garlic. Add in thyme, anchovies and white wine to onions and bring to boil. Add in the extra-virgin extra virgin olive oil and remove from heat.
- Cook spaghetti according to package instructions and drain. Toss pasta into anchovy mix and stir till well-coated - 30 seconds - and pour into heated serving bowl. Sprinkle with breadcrumbs and serve immediately.
- This recipe yields 4 servings as an appetizer pasta course.