Рецепт Spaghetti with Condensed Milk Sauce
Spaghetti with Condensed Milk Sauce
October 14th, 2014 Manny
Ingredients:
- 1/4 cup olive oil
- 1 cup chopped onion
- 2 Tbsp. minced garlic
- 1/2 kilo ground beef
- 2 cups sliced hotdogs
- 1 pack (750 grams) spaghetti sauce
- 1 pc bay leaf
- 1/2 tsp. Italian seasoning
- 1/2 cup condensed milk
- 1 pack (500 grams) pasta, cooked according to package directions
- How to cook Spaghetti with Condense Milk Sauce:
In a heavy saucepan, heat oil and saute onions until transparent.
Add garlic and saute until light brown. Add ground beef and stir cook until brown.
Pour in spaghetti sauce, bay leaf, and Italian seasoning.
Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
Toss with cooked pasta gently. Serve with toasted bread or garlic bread.
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