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Рецепт Spaghetti With Clams, Tuna, And Bacon
by Global Cookbook

Spaghetti With Clams, Tuna, And Bacon
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  Порций: 4

Ингредиенты

  • 1/3 lb bacon minced
  • 5 x garlic cloves chopped
  • 1 lb dry spaghetti
  • 1/2 c. chicken broth
  • 1 can minced clams - (6 1/2 ounce)
  • 1 can sliced black olives - (2 1/4 ounce) liquid removed
  • 1 can water-packed albacore tuna - (6 ounce) liquid removed, flaked
  •     Lemon wedges for garnish
  •     Chopped parsley for garnish

Инструкции

  1. In a covered pan over high heat, begin heating sufficient water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often. Add in garlic after 5 min; cook till bacon has browned, 8 to 10 min. Drain all but 2 Tbsp. of fat from the pan.
  2. When water is boiling, add in spaghetti; cook, uncovered, till tender to bite, about 10 min. Meanwhile, to pan with bacon, add in broth, clams with their juice, and olives. Bring bacon mix to a boil over high heat; cover and keep hot.
  3. Drain pasta well; toss with bacon mix and tuna. Arrange on a serving platter or possibly individual plates. Garnish with lemon and parsley.
  4. This recipe yields 4 servings.