Рецепт Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce: #SundaySupper
Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta.
This week’s theme for SundaySupper is Meatless Meals, hosted by Tammi at Momma’s Meals. This is one of my favorite “go-to” dishes for rushed evenings since I nearly always have a stash of cooked chickpeas on hand and this Roasted Tomato Sauce is part of my regular pantry. All I need do is cook some pasta noodles, pull the sauce and chickpeas from the fridge to toss together in a sauce pan, and simmer for 10 minutes. Presto magic, I’ve got a great vegetarian dinner on the table in well under 30 minutes.
As a note, I’ve used this sauce on pizza, in quesadillas with some cheese, and heaped over roasted eggplant slices. And it’s perfect to make when tomatoes are out of season. It’s got great thick texture and a deep tomatoey flavor accented with the kalamata olives. I like my sauce a little spicy but you can omit the red pepper flakes and cut back a bit on the garlic if you want. I feel the most important thing to stay true to is the canned tomatoes you use. Go for the San Marzano tomatoes. They’re worth the extra money. And I always buy whole peeled tomatoes and crush the tomatoes in my hands so I can feel like an Italian nonna, and so I can have tomato chunks in the sauce.
- Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce #SundaySupper
- Prep time: 10 mins
- Cook time: 40 mins
- Total time: 50 mins
- 1 cup cooked chickpeas
1 28-oz can whole peeled tomatoes (San Marzano), crushed by your hands 8 garlic cloves, peeled and smashed ¼ cup sliced kalamata olives 2 tablespoons pine nuts 2 tablespoons butter, thinly sliced ¼ teaspoon red pepper flakes ¼ teaspoon kosher salt, pepper and sugar ½ box spaghetti noodles Parmesan cheese
Preheat the oven to 425˚F and combine all the ingredients EXCEPT the chickpeas, noodles, and Parmesan cheese in a 9" X 13" baking dish. Roast for 40 minutes, stirring it once half-way through the roasting. The garlic should be soft, and have a roasted flavor, and the sauce will be thick and jammy. Smash with a fork to break up the garlic a bit. Warm up the chickpeas and cook the pasta according to directions on the box. Dust with Parmesan cheese before serving. 3.2.2925
Now go check out some fabulous ideas from the SundaySupper family to go meatless this week!!
Salads, Soups, Stews and Starters
“Meat”balls
Pastas, Pizzas and Casseroles
Burgers
Tacos & Everything Wrapped
Other Main and Side Dishes
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Tags: chickpeas, featured, tomato sauce