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Spaghetti With Brooklyn Red Clam Sauce - Recipe Cost

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1 Tbsp. salt plus more
1 c. canned Italian plum tomatoes milled or possibly crushed
    Freshly-grnd black pepper to taste
1/4 c. freshly-minced flat-leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 lb dry spaghetti or possibly linguine 1/4 lb
$1.25 per pound
$0.31
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x garlic cloves smashed, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
2 can minced clams - (6 ounce ea) with their juice 1/2 can
$3.09 per 6 1/2 ounces
$3.56
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 tsp warm red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 Tbsp. cool unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $4.28
Total Recipe $17.14
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