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Spaghetti With Brooklyn Red Clam Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. salt plus more

1 c. canned Italian plum tomatoes milled or possibly crushed

Â Â Freshly-grnd black pepper to taste

1/4 c. freshly-minced flat-leaf parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb dry spaghetti or possibly linguine	1/4 lb	$1.25 per pound	$0.31
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x garlic cloves smashed, peeled	1/2 garlic cloves	$4.00 per pound	$0.01
2 can minced clams - (6 ounce ea) with their juice	1/2 can	$3.09 per 6 1/2 ounces	$3.56
1/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/4 tsp warm red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1 Tbsp. cool unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$4.28
Total Recipe			$17.14