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Рецепт Spaghetti with Anchovy
by Veronica Gantley

Spaghetti with Anchovy Sauce

I know that some people have a very strong opinion about anchovies. Either they like them or they do not. If you are the ones like me who were a anchovy hater, I wish you would give this recipe a try.

Honestly, I was an anchovy snob too. I saw anchovies as those cheap curled up nasty salty things put on top of pizzas.

I have discovered while making this recipe that anchovies have a salty mellow nutty taste. They have a savory taste not fishy at all.

Spaghetti with Anchovy Sauce

Ingredients:

Freshly grated Parmesan for garnish

Directions:

Heat oil in a cast iron skillet over medium heat. Add garlic and cook stirring occasionally until golden 2-3 minutes. Add anchovy paste and chile flakes cook until browned 5-10 minutes. Reduce heat and add butter and stir until you have a smooth paste

Bring a large pot of water to a boil add salt to the water. Cook spaghetti until al dente 10-15 minutes.

Add spaghetti and parsley to skillet and season with pepper and salt. Garnish with cheese.

Peace be with you,

Vonnie