Распечатать
E-mail
Ингредиенты
- 1 12 oz steak New York steak I inch thick or top sirloin or skirt steak
- 8 cloves garlic, divided
- 1 large handful fresh cilantro
- ½ teaspoon kosher salt
- ½ teaspoon fresh black pepper
- 2 whole limes, cut in sections, peel and all
- 1 whole orange, cut in sections, peel and all
- 2 tablespoons white vinegar
- ½ cup olive oil
- 1 jalapeno, stem removed
- 6 fresh Anaheim or New Mexico chiles, roasted and peeled
- 2 portions of prepared pizza dough, purchased or homemade (I use a dry, packaged hot roll mix) enough for two 16 inch pizzas
- 1 stick of butter
- 1 cup prepared pesto
- 16 ounces Monterey Jack cheese, grated
- Garnishes
- quacamole
- cotija cheese
- salsa or pico de gallo
View Full Recipe at Everyday Southwest
.%3C/p%3E%3Cp%3EFirst%20up%20to%20start%20our%20Spaghetti%20Western%20Marathon%20is%20Carne%20Asada%20Pizza%20Recipe.%20%20This%20recipe%20is%20my%20Southwest%20version%20of%20the%20Italian%20pie%20covered%20in%20roasted%20chiles,%20melty%20Jack%20cheese%20and%20spicy%20marinated%20beef.%20%20You%E2%80%99ll%20love%20it%20and%E2%80%A6%20if%20the%20man%20with%20a%20Fist%20Full%20of%20Dollars%20happens%20to%20come%20by,%20you%E2%80%99ll%20be%20ready.%3C/p%3E%3Cp%3Eupdates.%20%20We%20love%20hearing%20from%20you!%3C/p%3E%3Cp%3E%E2%80%94posted%20by%20Sandy%3C/p%3E%3Cp%3ECarne%20Asada%20Pizza%20Recipe%3C/p%3E%3Cp%3EAuthor:%20Sandy%20Hoopes%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20Dish%3C/p%3E%3Cp%3ECuisine:%20American%20Southwest%3C/p%3E%3Cp%3ECut%20the%20steak%20into%20long%20strips%20that%20are%201%20inch%20by%201%20inch%20wide.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20marinade,%20place%204%20of%20the%20cloves%20of%20garlic,%20cilantro,%20salt,%20pepper,%20limes,%20orange,%20vinegar,%20olive%20oil%20and%20jalapeno%20in%20the%20bowl%20of%20a%20food%20processor%20and%20pulse%20to%20make%20a%20paste.%20Scrape%20paste%20into%20a%20bowl%20or%20zip%20top%20bag.%3C/p%3E%3Cp%3EPlace%20the%20strips%20of%20steak%20into%20the%20bowl%20or%20zip%20bag%20with%20the%20marinade%20and%20completely%20cover%20with%20the%20mixture.%20Refrigerate%204%20to%208%20hours.%3C/p%3E%3Cp%3ERemove%20the%20steak%20from%20the%20marinade%20and%20scrap%20as%20much%20as%20possible.%3C/p%3E%3Cp%3ESear%20the%20steaks%20in%20a%20med-high%20frying%20pan%20with%20a%20little%20oil,%20about%202%20minutes%20or%20less%20on%20each%20side.%20Slice%20the%20Steaks%20into%20%C2%BC%20inch%20slices.%20The%20beef%20should%20be%20very%20rare.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20stick%20of%20butter%20until%20halfway%20melted.%20Add%20the%20remaining%204%20cloves%20of%20garlic%20and%20continue%20melting%20the%20butter%20until%20little%20bubbles%20appear%20on%20the%20sides%20of%20the%20pan.%20Set%20aside%20and%20allow%20the%20garlic%20to%20infuse%20in%20the%20butter.%3C/p%3E%3Cp%3ETo%20Assemble:%3C/p%3E%3Cp%3EPress%20the%20prepared%20dough%20onto%20two%20upside%20down,%20oiled%20baking%20sheets.%20Try%20to%20get%20the%20dough%20as%20thin%20as%20possible.%20Brush%20the%20pizzas%20with%20garlic%20butter%20and%20cover%20with%20pesto.%3C/p%3E%3Cp%3ESlice%20the%20roasted%20and%20peeled%20chiles%20into%20%C2%BC%20inch%20strips.%20Spread%20evenly%20over%20the%20pizzas.%3C/p%3E%3Cp%3ECover%20the%20pizzas%20with%20the%20sliced%20carne%20asada%20(sliced%20steak)%20and%20jack%20cheese.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20until%20the%20crust%20is%20cooked%20through%20and%20the%20bottom%20is%20crispy,%20about%2015%20minutes.%3C/p%3E%3Cp%3ETip:%20For%20med-rare%20beef,%20cook%20the%20pizza%20halfway%20and%20then%20add%20the%20sliced%20beef%20to%20the%20top%20of%20the%20pizza.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E%3Cp%3Ebeef%20pizzA,%3C/p%3E%3Cp%3Ecarne%20asada%20recipe,%3C/p%3E%3Cp%3EMexican%20food,%3C/p%3E%3Cp%3EMexican%20Pizza,%3C/p%3E%3Cp%3Epizza%20recipe%3C/p%3E){kind=link}