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- numbers have been estimated variously between 60 and 100 million animals. Weighing up to 3500 lbs., bison had fed and
- ground buffalo I bought came in at $7.99 a lb. at one of them and was fully
- lbs. Ground Bison
- 1
- medium onion, finely chopped
- 1
- cup bread crumbs, plain
- 3
- tbsp. of fresh parsley
- 1
- tsp. ground black pepper
- 2
- tsp. ground basil
- 1
- tsp. Worcestershire sauce
- 6 tbsp. green relish
- 15
- ounce can tomato sauce
- 6
- tbsp. finely chopped onion
- 2
- tbsp. brown sugar
- 3
- tbsp. Worcestershire sauce
- 3
- tbsp. vinegar (use Balsamic if you like a sharper flavor)
- 3
- tbsp. Sriracha Sauce (Optional)
- Good
- pinch of cracked black pepper
- In
- a large bowl, add ground bison, egg, onion, parsley, bread crumbs,
- pepper,
- salt, basil and Worcestershire sauce and mix well with your
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 1504 | |
| Calories from Fat 470 | 31% |
| Total Fat 52.37g | 65% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 1914mg | 80% |
| Potassium 2687mg | 77% |
| Total Carbs 126.9g | 34% |
| Dietary Fiber 9.3g | 31% |
| Sugars 37.47g | 25% |
| Protein 130.42g | 209% |
