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Рецепт Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette
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Ингредиенты
- Other spaghetti squash recipes:
- Cookinâ Canuckâs Spaghetti Squash with Apples & Toasted Pecans
- Cookinâ Canuckâs Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco
- Kalynâs Kitchenâs Twice-Baked Spaghetti Squash with Pesto & Parmesan
- Edible Perspectiveâs Spaghetti Squash Stuffed Shells
- Behind the Bitesâ Lemon Spinach Spaghetti Squash
- Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 (3 lb.) spaghetti squash
- The dressing:
- 1 1/2 tsp Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp white wine vinegar
- Salt & pepper to taste
- The rest:
- 1 tsp olive oil
- 6 large Swiss chard leaves
- 1/3 cup dried cranberries
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1345g | |
| Calories 998 | |
| Calories from Fat 575 | 58% |
| Total Fat 65.39g | 82% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 817mg | 34% |
| Potassium 2078mg | 59% |
| Total Carbs 110.36g | 29% |
| Dietary Fiber 6.8g | 23% |
| Sugars 29.24g | 19% |
| Protein 11.31g | 18% |
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