| 2 pound lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 pound sweet Italian sausage, casing removed |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.07 |
| 2 (15 ounce.) cans tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 2 (12 ounce.) cans tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 (28 ounce.) can Italian tomatoes, crushed |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (7 1/2 ounce.) can minced ripe olives |
5/8 fl oz |
n/a
|
|
| 2 (1.5 ounce.) pkg. spaghetti sauce mix, recommended McCormick |
1/4 oz |
$3.00 per 24 ounces
|
$0.03 |
| 3 c. water |
1/4 cup |
n/a
|
|
| 1 heaping tbsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon sweet basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 2 cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.10 |
| Total Recipe |
$25.18 |
Suggestions?