| 1 1/2 lbs. grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 onions, thinly sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 cloves of garlic, mashed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 1/2 c. tomato juice |
3 tablespoons |
$3.29 per 46 fluid ounces
|
$0.12 |
| 1 1/2 c. tomato puree |
2 tablespoons |
$1.29 per 6 ounces
|
$0.24 |
| 1 can Italian tomato paste |
0.08 can |
$1.29 per 6 ounces
|
$0.11 |
| 4 warm chili peppers or possibly 1/4 c. salsa (warm) |
1/3 chili peppers |
n/a
|
|
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 12 diced black olives |
1 olives |
n/a
|
|
| 2 tbsp. parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 2 tbsp. crushed sweet basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 c. diced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.26 |
Suggestions?