| 6 ounce. spaghetti |
5/8 oz |
$1.25 per pound
|
$0.05 |
| 1/3 c. grated Parmesan cheese |
1 5/8 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 well beaten Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 pound grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 8 ounce. Ricotta |
5/6 oz |
n/a
|
|
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon garlic salt |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 c. minced green pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 (6 ounce.) can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1 teaspoon oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. shredded Mozzarella cheese |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$0.75 |
| Total Recipe |
$7.55 |
Suggestions?