| 6 ounce. spaghetti, cooked |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 well beaten Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 pound hamburger, fried |
2 oz |
$3.49 per pound
|
$0.44 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. minced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 (8 ounce.) can tomatoes |
1 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 16 ounce. can tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1/2 c. Mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$9.80 |
Suggestions?