2 lbs. ground beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
29 oz. can of crushed tomatoes |
4 5/6 fl oz |
$1.99 per 28 ounces
|
$0.36 |
2 red bell peppers – roasted |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
3 cloves garlic – chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
½ sweet onion – sliced |
0.08 onion |
$0.99 per pound
|
$0.06 |
½ cup Italian parsley – chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
½ tsp. dried oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
½ tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
¼ tsp. red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
2 tablespoons red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
Grated Romano cheese |
1/6 romano cheese |
$6.59 per 6 ounces
|
$0.18 |
Total per Serving |
$1.96 |
Total Recipe |
$11.78 |