| 8 ounce. spaghetti |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Ricotta cheese |
1 tablespoon |
n/a
|
|
| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 15 ounce. can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 16 ounce. can tomato paste |
1 1/3 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 to 4 ounce. shredded Mozzarella |
1/4 oz |
$5.49 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.13 |
Suggestions?