| 2 lg. cloves of garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 5 tbsp. extra virgin olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 2 tbsp. parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 carrots, peeled and sliced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 stalk celery |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 1/2 pound sliced mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 cans of stewed tomatoes (16 ounce.) mashed |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 2 sm. cans tomato sauce |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 pound of thin spaghetti |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 cans of tuna fish (in oil) |
1/6 can |
$4.39 per 10 ounces
|
$1.10 |
| 1 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.47 |
| Total Recipe |
$29.64 |
Suggestions?