| 1 1/2 c. warm cooked spaghetti |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 4 tbsp. butter, divided |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 Large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 c. grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.56 |
| Total Recipe |
$3.34 |
Suggestions?