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Рецепт Spaghetti con carciofi freschi
by Patricia Turo

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you are willing to make fresh pasta, you will be rewarded with a wonderful dish you will prepare again and again.

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Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 1 lb spaghetti
  • 16 small artichokes, cleaned and chopped
  • 2 plum tomatoes, chopped or 10 cherry tomatoes cut in half
  • 6 tablespoons olive oil
  • 2 whole cloves of garlic
  • 1/2 lemon plus juice
  • 1/2 cup white wine
  • 1 pepperoncino, broken in half
  • Salt & freshly ground pepper to taste
  • Chopped parsley, as garnish

Инструкции

  1. Clean the artichokes by cutting the top off about 1/4” of the way down. Remove the outer leaves by pulling them down and snapping them off. Remove all of the outer leaves until you reach the white/yellow leaves. Remove the stem and cut around the bottom to remove any dark, hard or stringy part. Cut the choke in half and clean out the hay with a melon baler or a small spoon. Cut the halves lengthwise into 1/8” thick slivers.
  2. Put the sliced of artichokes in the water In a bowl of water with some lemon juice & 1/2 lemon. This will keep them from turning brown.
  3. In a frying pan, add the olive oil, garlic, pepperoncino and sauté the artichokes for about 5 minutes. Add the wine and the chopped tomatoes or cherry tomatoes at the end and cook for a few minutes longer until the artichokes are slightly soft. Salt and pepper to taste.
  4. Cook the spaghetti and save some pasta water. Add it to the pan with the artichokes and finish the cooking adding a little pasta water as needed. Garnish the pasta with freshly chopped parsley.