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Рецепт Spaghetti Cheese Bake
by CookEatShare Cookbook

Spaghetti Cheese Bake
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  Порций: 12

Ингредиенты

  • 8 ounce. spaghetti
  • 2 1/2 quart. boiling water
  • 1 tbsp. veg. oil, optional
  • 2 teaspoon salt
  • 1 tbsp. veg. oil
  • 1 pound lean grnd beef
  • 1 c. minced onion
  • 1 (10 ounce.) can condensed cream of mushroom soup
  • 1 (10 ounce.) can condensed tomato soup
  • 1/2 c. water
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 c. grated med. Cheddar cheese
  • 1/2 c. dry bread crumbs
  • 2 tbsp. butter, melted
  • 1/4 c. grated med. Cheddar cheese

Инструкции

  1. In large uncovered saucepan, cook spaghetti in boiling water, first amounts of veg. oil and salt till tender but hard, about 11-13 min. Drain. Return spaghetti to pot.
  2. Heat second amount of veg. oil in frying pan. Add in beef and onion. Scramble-fry till no pink remains and onion is soft.
  3. Add in mushroom soup, tomato soup, water, seasoned salt and pepper to meat mix. Simmer slowly uncovered for 10-15 min.
  4. Add in first amount of cheese. Stir to heat. Mix with spaghetti. Turn into 2 1/2-3 qt greased casserole.
  5. Mix bread crumbs with melted butter in small saucepan. Stir in remaining cheese. Sprinkle over top. Bake uncovered in 350 degree oven for 20-30 min, or possibly till warm and browned. Serves 6-8.