| 8 ounce. spaghetti |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 2 1/2 quart. boiling water |
0.21 quart |
n/a
|
|
| 1 tbsp. veg. oil, optional |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 pound lean grnd beef |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (10 ounce.) can condensed cream of mushroom soup |
5/6 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 (10 ounce.) can condensed tomato soup |
5/6 fl oz |
n/a
|
|
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 teaspoon seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. grated med. Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 c. dry bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 2 tbsp. butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. grated med. Cheddar cheese |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.63 |
Suggestions?