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Spaghetti Carbonara with Roasted Garlic - Recipe Cost

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6 ounces pecorino romano cheese, grated just before adding
Ample water for boiling noodles
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs at room temperature 1/2 eggs
$2.53 per 12 items
$0.11
10 cloves garlic 2 1/2 garlic cloves
$4.00 per pound
$0.07
2 ounces good olive oil, divided 1/2 oz
$5.99 per 16 fluid ounces
$0.20
8 ounces prosciutto, cut into ¼” strips 2 oz
$8.99 per pound
$1.12
1 pound spaghetti noodles 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.80
Total Recipe $7.22
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