| 3/4 lb shrimp raw, cleaned |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce angel hair pasta 1 tbsp extra virgin extra virgin olive oil optional |
2 oz |
$1.25 per pound
|
$0.16 |
| 1Â 1/2 tsp fresh garlic crushed |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3/4 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 4 c. minced fresh spinach (packed) |
1 cup |
$3.99 per pound
|
$0.26 |
| 1/3 c. red bell pepper roasted strips |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 3/4 c. low-sodium chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.13 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. nonfat Parmesan cheese grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.57 |
| Total Recipe |
$10.30 |
Suggestions?