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Spaghetti And Meatballs With Mark - Recipe Cost

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1/2 c. Parmigiano-Reggiano cheese

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil plus	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 tsp extra-virgin extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 med onion chopped	0.08 onion	$0.79 per pound	$0.02
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 lb grnd veal	2/3 oz	n/a
1/4 lb grnd pork	2/3 oz	$1.99 per pound	$0.08
1/4 lb grnd beef	2/3 oz	$2.49 per pound	$0.10
1 lrg egg	1/6 egg	$2.53 per 12 items	$0.04
1 lrg egg yolk	1/6 egg yolk	$2.59 per 12 items	$0.04
1/4 c. dry unseasoned bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
1 pch crushed red pepper flakes	1/6 pinch	$3.29 per pound	$0.00
1 tsp dry oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 lb dry spaghetti	2 2/3 oz	$1.25 per pound	$0.21
3 c. Traditional Italian Tomato Sauce (see recipe)	1/2 cup	$3.29 per 25 5/8 ounces	$0.59
Total per Serving			$1.28
Total Recipe			$7.66