| 1 lb grnd pork |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 lb grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/2 tsp cumin seeds, toasted and pounded with a healthy pinch of salt |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp coriander seeds, toasted and pounded |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. dry oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 Tbsp. finely minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 handf bread |
1/3 handfull |
$4.00 per 15 ounces
|
$0.13 |
| 4 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 x onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x clove of garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 pch dry oregano |
1/6 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 x handful fresh basil, picked and torn |
1/3 handfull |
$2.59 per cup
|
$0.02 |
| 2 ounce Mozzarella cheese, broken up or possibly 3 boccacini |
1/3 oz |
n/a
|
|
| 2 ounce Parmesan cheese, grated |
1/3 oz |
$5.49 per 6 ounces
|
$0.30 |
| 1 lb Spaghetti pasta, cooked and liquid removed |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$1.88 |
| Total Recipe |
$11.31 |
Suggestions?