| 1/4 cup olive oil or salad oil 1 large onion, chopped |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 (6-oz) cans tomato paste 1 cup water |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 2 (one-pound) cans Italian style tomatoes">tomatoes or regular tomatoes">Tomatoes |
1/4 pound can |
$2.19 per 28 ounces
|
$0.08 |
| 2 teaspoons sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1-1/2 teaspoons salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon oregano 1 teaspoon basil |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 cup soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 eggs, slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 cup parmesan cheese, grated 2 cloves garlic, chopped |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 pound ground beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 Tablespoon parsley, chopped 1/2 teaspoon salt |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.13 |
Suggestions?