| 2 x 28 ounce cans of tomatoes |
9 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 3 x cloves of garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. good quality extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x 6 ounce good quality tomato, paste |
1 oz |
$1.99 per pound
|
$0.12 |
| 1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 handf basil, chiffonade |
1/6 handfull |
$2.59 per cup
|
$0.01 |
| 450 gm dry spaghetti |
75 g |
$1.25 per pound
|
$0.21 |
| Â Â Meatballs |
1/6 meatballs |
n/a
|
|
| 1 lb grnd pork |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 lb grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 c. breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 3/4 c. grated romano cheese |
2 tablespoons |
$6.59 per 6 ounces
|
$1.15 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1Â 1/2 tsp freshly grnd peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. minced Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 x egg, slightly, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. warm water |
1 teaspoon |
n/a
|
|
| 1 x garlic, clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.69 |
| Total Recipe |
$16.16 |
Suggestions?