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Spaghetti Alla Putanesca (Spaghetti With Olives And Anchovi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Flat anchovy fillets, liquid removed and chopped

6 x Mediterranean-style brine-cured black olives, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
1/2 tsp Dry warm red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/3 c. Chopped fresh parsley leaves	2 tablespoons	$1.09 per cup	$0.18
4 x Liquid removed canned Italian tomatoes, minced fine, including 1/3	2 tomatoes	$2.19 per 28 ounces	$0.61
1 c. The juice	1/2 cup	n/a
2 tsp Liquid removed bottled capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1/2 lb Spaghetti	1/4 lb	$1.25 per pound	$0.31
2 Tbsp. Freshly grated Romano or possibly Parmesan	1 tablespoon	n/a
Total per Serving			$1.77
Total Recipe			$3.54