Рецепт Spaghetti Alla Pescatore
Ингредиенты
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Инструкции
- In a large skillet, brown the garlic in extra virgin olive oil over low heat. Throw away garlic. Mash the anchovies and cook in oil for 1 minute, then add in tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 min. Meanwhile cook the pasta in salted water till al dente.
- Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once.
- Serves 6.