400g spaghetti |
100 g |
$1.25 per pound
|
$0.28 |
2 tbsp + 50 ml olive oil |
2 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
4 garlic cloves, finely sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 small red chilli, finely sliced |
1/2 chilli |
$1.99 per pound
|
$0.10 |
½ Cup roughly chopped parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
¼ Cup black olives, cut into halves |
1 tablespoon |
n/a
|
|
Mix vegetables(Optional): |
1/4 vegetables |
$2.80 per 32 ounces
|
$0.22 |
1 small carrot, finely sliced |
1/4 carrot |
$1.49 per pound
|
$0.04 |
1 zucchini, thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
broccoli, haricot beans can also be used |
1/4 broccoli |
$0.99 per pound
|
$0.33 |
freshly grated parmesan, to serve |
1/4 parmesan |
n/a
|
|
Total per Serving |
$1.52 |
Total Recipe |
$6.07 |